Lunch Menu

Served between 11am – 4pm Tuesday-Saturday


Lobster Bisque Bowl / Cup

$6.79 / $3.59

Italian Wedding Bowl / Cup

$5.29 / $2.79

Soup Du Jour Bowl / Cup

$5.29 / $2.79

Mini Lunches

Cup of soup and any 1/2 salad*


Cup of soup and any ½ sandwich*


* Lobster Bisque add $1

Any ½ sandwich and any ½ salad



Add chicken to any salad for $2
½ salad $5.59
Into a wrap $1.99 choice of wheat, spinach or tomato basil.

The Garden Salad

Tomato, cucumber, red onion and chick peas on a romaine lettuce with a side of Italian dressing.


The Caprese Salad

Sliced Beefsteak tomato, fresh basil, and fresh mozzarella on a bed or spring mix and drizzled with house Balsamic dressing.


The Classic Caesar Salad

Crisp romaine lettuce, shredded parmesan cheese and croutons tossed in a house made Caesar dressing.


The Harvest Salad

Crisp MacIntosh apples, Bosc pears, dried cranberries, candied walnuts and gorgonzola cheese on a bed of spring mix with house made Wild Raspberry Vinegarette.


The Greek Salad

Cucumber, tomato, red onion, feta cheese, Kalamato olives, on a bed of crisp romaine lettuce with slices of pita bread and house Greek dressing.


The Antipasto Salad

Ham, salami, tomato, cucumber, mozzarella cheese and peppercini on a crisp bed of romaine lettuce and house Italian dressing.


The Turkey Club Salad

Turkey, bacon, tomato and gorgonzola cheese on a bed of crisp romaine lettuce with house made dressing.


The House Salad

Bacon, tomato, red onion, avocado, chopped egg and gorgonzola cheese on a bed of crisp romaine lettuce with house made ranch dressing.



½ Sandwiches $5.59
Gluten Free Bread available $.99
Choice of kettle chips or spring mix with Balsalmic Vinegarette.

The Roast Beef Panini

On sourdough, a light house made horseradish sauce, a generous portion of roast beef, sautéed onion, mushrooms topped with fresh mozzarella cheese, toasted to perfection.


The Reuben

On sourdough, Thousand Island dressing, a generous portion of corned beef, sauerkraut and topped with Swiss cheese toasted to perfection.


The Chicken Croissant

Fresh chicken breast with no growth hormones, tossed in a mix of mayonnaise, dried cranberries and almonds and served on a croissant.


The Turkey Croissant

Thinly sliced turkey breast with sage cheddar on top of a cranberry spread and topped with cranberry sauce and diced red onion on a croissant.


The Grilled Ham

On sourdough, a tangy mustard spread, thinly sliced ham, Swiss cheese and sautéed onion toasted to perfection.


The Italian

On thick focaccia bread, sundried tomato pesto, topped with thinly sliced ham, genoa salami, roasted red peppers, diced green olives and fresh mozzarella cheese. Toasted to perfection.


The Grilled Chicken

On thick focaccia bread, basil pesto topped with grilled chicken breast with no growth hormones, Portobello mushrooms, roasted red pepper, gorgonzola and fresh mozzarella cheese. Toasted to perfection.


The Mediterranean

Homegrown zucchini, summer squash, Portobello mushrooms, roasted red peppers topped with feta cheese and hummus spread; on pita bread, toasted to perfection.


The Gooey Grilled Cheese

On sourdough, a blend of fresh mozzarella, American and Swiss cheeses all grilled and melted to perfection.